We don’t choose cooking oil simply to grease a pan.
We choose it because we care; about our health, our families, and the energy we pass on through every meal.
But for years, the story behind our oils has been rewritten. Refined oils; processed under extreme heat and chemicals—have become the norm.
But cold pressed oil and wood pressed oil offer a better way forward.
At Sareera, we believe in going back to what worked; long before chemicals and machines took over the food chain.
Not because it's nostalgic.
But because it’s right.